Salmon Spread - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 Tbsp. horseradish
1/2 tsp. salt
1 tsp. minced onion

Preparation

Drain and flake salmon.
Mix all ingredients.
Chill 2 hours; form into ball and roll into 1/2 cup nuts and parsley flakes. Serve with crackers.