Rice Pudding - cooking recipe

Ingredients

1 c. cooked long grain white rice
4 c. milk (must be whole milk)
1/2 c. sugar
sprinkle of nutmeg
1 1/2 tsp. vanilla

Preparation

Put cooked rice, milk, sugar and nutmeg in medium saucepan. Cook over medium heat for about 1 hour, stirring occasionally, until thick. Remove from stove. Add vanilla.
Let cool.
After cool, sprinkle with cinnamon and refrigerate.