Mix ingredients well.Refrigerate for a couple of hours before serving. ...
Mix all ingredients.Drain all juice off of veggies, when chopped.If not, the spread will be too juicy. ...
Cut cabbage into small pieces and cook in salted water until tender.Drain and put in casserole dish.Season with salt and pepper.Add sugar, cheese, soup and milk.Mix in 1 cup of cracker crumbs.Sprink ...
Cream together and roll into small balls.Press with a fork. Bake at 375\u00b0 on ungreased cookie sheet for 8 to 10 minutes. ...
Soak the bread in cold water for about 1 hour.Squeeze out as much of the moisture as possible and mix the bread with currants, raisins, sugar, nutmeg or lemon rind, melted butter, beaten eggs and mi ...
If using food processor, put all ingredients in and turn on until all is fine and mixed well.If not using food processor, grate cheese.Mash peppers with fork until you have small pieces. Mix all ing ...
Cook carrots in boiling salted water until tender.Put in shallow casserole.Put remaining ingredients in a bowl and blend thoroughly.Spoon mixture over carrots.Place under broiler and broil 4 to 5 mi ...
Drain all fruit and cut up oranges and peaches into smaller pieces.Mix all ingredients well.Pour into pie shells and chill. If desired, sprinkle with chopped nuts.Makes 2 pies. ...
Mix first 4 ingredients well and pour into a buttered casserole.Sprinkle top with raisins which have been plumped in bourbon.Bake in a 350\u00b0 oven for 1 hour.Top will fall. ...
Combine celery, onions, butter and flour; add chicken broth. Cook until done.Add peanut butter, pepper and half and half; cook 10 minutes longer.Sprinkle with peanuts. ...