Cabbage Pudding - cooking recipe

Ingredients

1 small head cabbage
2 Tbsp. sugar
1 c. cheese, cut up fine
1 can cream of celery soup
1 c. half and half milk
1 1/2 c. cracker crumbs (Town House or Ritz)
margarine
salt and pepper

Preparation

Cut cabbage into small pieces and cook in salted water until tender.
Drain and put in casserole dish.
Season with salt and pepper.
Add sugar, cheese, soup and milk.
Mix in 1 cup of cracker crumbs.
Sprinkle 1/2 cup of cracker crumbs on top and dot with margarine.
Bake at 350\u00b0 until brown and thickened.