Candied Carrots - cooking recipe

Ingredients

1 bunch carrots, sliced diagonally
1/4 c. butter or margarine
1/4 c. cranberry sauce
1 Tbsp. orange juice
2 Tbsp. brown sugar
1/2 tsp. salt

Preparation

Cook carrots in boiling salted water until tender.
Put in shallow casserole.
Put remaining ingredients in a bowl and blend thoroughly.
Spoon mixture over carrots.
Place under broiler and broil 4 to 5 minutes.