Bread Pudding With Bourbon Sauce - cooking recipe

Ingredients

1 lb. loaf finely cubed French bread or 12 slices white bread
6 beaten eggs
1 c. granulated sugar
1 qt. whole milk
1 c. raisins, plumped in bourbon

Preparation

Mix first 4 ingredients well and pour into a buttered casserole.
Sprinkle top with raisins which have been plumped in bourbon.
Bake in a 350\u00b0 oven for 1 hour.
Top will fall.