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Japanese Fruit Pie

Melt butter, sugar, vanilla and vinegar.Let cool.Beat eggs. Add other ingredients and mix with other mixture.Bake in shell for 45 to 50 minutes at 300\u00b0.Makes 2 small pies or 1 large. ...

Chocolate Cream Cupcakes

Preheat oven to 350\u00b0.Line 18 muffin cups with liners.In small bowl, combine cream cheese, 1/3 cup sugar and egg.Mix well.Stir in chocolate chips; set aside.Lightly spoon flour into measuring cu ...

Cheese Casserole(Baked Cheese Fondue)

In large bowl; beat eggs, add milk, salt, pepper, mustard. In greased casserole, layer cubed, buttered bread and cheese. Pour egg mixture over top.Refrigerate overnight.Bake at 350\u00b0 for 50 to 6 ...

Party Cheese Ball

Combine softened cheeses, mixing well.Add remaining ingredients except pecans.Shape in a ball, then roll in nuts. Serve with party crackers of your choice.I make two cheese balls from this recipe. ...

Banana Pudding

Mix first 4 ingredients, alternating bananas and wafers.Pour pudding mix over each alternation. ...

Old Fashioned Vanilla Ice Cream(4 Quarts)

In a medium saucepan, combine sugar, cornstarch and salt. Stir in whole milk.Stir over medium heat until mixture begins to simmer.Simmer 1 minute over low heat; set aside. ...

Banana Pudding

Mix cornstarch with sugar and salt in double boiler.Pour scalded milk over this mixture.Cook over boiling water until mixture thickens, stirring almost constantly.Cover and cook 15 minutes, stirring ...

Lemon Cheese Bars

Mix dry cake mix, 1 egg and oil until crumbly.Reserve 1 cup. Pat remaining mixture lightly into an ungreased 13 x 9-inch pan. Bake for 15 minutes at 350\u00b0. ...

Chocolate Mousse Angel Food Cake

Combine chips, sugar and water in a double boiler.Cook until melted.Beat egg yolk for 1 minute; add to chocolate mixture and beat 3 minutes more.Transfer to a large bowl.Beat egg whites until stiff. ...

Merry Berry Salad

Dissolve raspberry gelatin in water.Add frozen raspberries and lemon juice, stirring until thawed.Pour into 13 x 9-inch and 6 x 6-inch Pyrex dishes and refrigerate until firm.Cover with sour cream.D ...

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