Merry Berry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen raspberries or strawberries
1 tsp. lemon juice
1 (6 oz.) pkg. cherry gelatin
1 c. boiling water
1 (13 to 15 oz.) can crushed pineapple
1 (1 lb.) can whole berry cranberry sauce
1 pt. sour cream

Preparation

Dissolve raspberry gelatin in water.
Add frozen raspberries and lemon juice, stirring until thawed.
Pour into 13 x 9-inch and 6 x 6-inch Pyrex dishes and refrigerate until firm.
Cover with sour cream.
Dissolve cherry gelatin in water and add remaining ingredients.
Chill until slightly thickened.
Pour over sour cream.
Chill thoroughly.