Lemon Cheese Bars - cooking recipe

Ingredients

1 box lemon Duncan Hines cake mix
1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
1/3 c. Crisco oil
2 eggs

Preparation

Mix dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup. Pat remaining mixture lightly into an ungreased 13 x 9-inch pan. Bake for 15 minutes at 350\u00b0.