Chocolate Cream Cupcakes - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
6 oz. chocolate chips (1 c.)
1 1/2 c. flour
1 c. sugar
1/4 c. unsweetened cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
2 Tbsp. sugar
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Line 18 muffin cups with liners.
In small bowl, combine cream cheese, 1/3 cup sugar and egg.
Mix well.
Stir in chocolate chips; set aside.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, 1 cup sugar, cocoa, soda and salt.
Add water, oil, vinegar and vanilla.
Beat 2 minutes at medium speed.
Fill muffin cups 1/2 full.
Top each with tablespoon of cream cheese mix.
Sprinkle with sugar and nuts.
Bake 20 to 30 minutes or until cream mix is golden.
Cool 15 minutes.