Soften cream and Bleu cheeses at room temperature.Add Worcestershire sauce and dash each of onion and garlic powder. Mix well.Shape into ball; roll into walnuts.Serve with crackers. ...
Wash river rice; let water come to a boil and add rice.Bring back to a boil; cook down until rice is dry.Add milk, sugar, egg yolks and nutmeg.Cook until thick.Beat egg whites until stiff peaks form ...
Dissolve jello in 1 cup boiling water; cool.Roll out the graham crackers and mix with margarine and powdered sugar.Use most of the cracker mixture to line a 9 x 13-inch pan.In separate bowl, cream t ...
Mix in microwave bowl the chocolate chips and butterscotch chips. Heat on High for 3 minutes.(The chips will look glossy.) Stir in peanuts.Stir until completely coated.Drop by teaspoon on waxed pape ...
Cook peanuts, sugar, milk and syrup until it forms a hard ball in cold water.Remove from heat.Add butter, powdered sugar and red food coloring.Beat until smooth.Drop into patties on wax paper to coo ...
Mix all.Form mixture into a ball.Serve with crackers and fresh cut vegetables. ...
Stir dry ingredients together.Add eggs, milk and oil.If mixture becomes too thick, add 1 tablespoon milk.Cut bananas into 2 to 3-inch pieces.Dip into Tempura batter and fry quickly in very hot oil u ...
Cream together butter, peanut butter, sugar and brown sugar. Add egg, milk and vanilla and beat well.Blend in dry ingredients and mix.Roll into balls and roll into sugar. ...
Blend cream cheese and milk.Fold in Cool Whip.Spread half into pie crust.Drizzle with half of caramel topping.Sprinkle half of coconut and pecans over caramel.Repeat layers.Chill or freeze until rea ...