Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2 jars dried beef, chopped
1 Tbsp. onion salt
2 Tbsp. Worcestershire sauce
2 Tbsp. m. s. g.

Preparation

Mix all softened cream cheese together.
Add other ingredients except 1 jar dried beef.
Form into 2 balls.
Roll balls in remaining jar of chopped dried beef.
Will keep 2 to 3 weeks in refrigerator.