Ingredients
-
18-24 oreo cookies
1 Tbsp. instant coffee powder (can use more)
1/3 c. margarine or butter, melted
1/2 gal. coffee ice cream, softened
3 1 1/2 oz. chocolate covered toffee bars
chocolate sauce
whopped topping
Preparation
-
Crumble cookies.
Add instant coffee and melted butter.
Mix and press into a 9 inch pie pan.
Chill.
Crumble candy bars and mix with softened ice cream.
Press ice cream mixture into pie pan.
Add a layer of chocolate sauce.
Top with whipped topping.
Leave a comment