Lemon Pudding Cake - cooking recipe

Ingredients

3 eggs, separated
1/4 c. lemon juice (fresh)
1/2 c. milk
1 tsp. fresh grated lemon rind
2 Tbsp. granulated sugar replacement
dash of salt
1/3 c. flour, sifted

Preparation

Beat egg yolks until creamy.
Add lemon juice, milk, lemon rind, sugar replacement, salt and flour; beat until thoroughly blended.
In separate bowl, beat egg whites until stiff.
Gently fold egg yolk mixture into egg whites.
Pour combined mixture into well-greased 1-quart baking dish.
Set dish in pan.
Add 1/2 inch water to pan.
Bake at 325\u00b0 for about 30 minutes, until lightly browned and puffy.
Makes 6 servings.