Melt butter in 8-inch x 8-inch x 2-inch pan or pyrex dish. Mix sugar, milk and flour in separate bowl.Pour this over butter.Add pie fruit last.Bake at 350\u00b0 for 40 to 45 minutes, or until crust ...
Melt butter and marshmallows.Pour over crumbled crackers and mix well.Add fruits and nuts.Put in cracker box and store in refrigerator. ...
Mix flour and 2 tablespoons of brown sugar.With fingers, work in 1/2 cup butter until dough begins to hold together. Press into bottom of greased 9-inch square baking pan.Bake in preheated 350\u00b0 ...
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).In medium saucepan, melt morsels and margarine.Stir in crumbs and nuts. Press half of the mixture firmly onto bottom of greased 13 x 9-inch bakin ...
Melt butter in small saucepan.Remove from heat.Stir in cocoa.Beat yolks in small mixer bowl with 1/2 cup sugar until thick and lemon colored. Beat in chocolate mixture, rum and vanilla. ...
Spread apples in an 8-inch pan.Sprinkle with the water, cinnamon and salt.Work the sugar, flour and soft margarine together until crumbly.Spread crumb mixture over apples.Bake, uncovered, 40 minutes ...
Mix first 6 ingredients well.Add pecans.Mix well.Shape into log.Sprinkle finely chopped pecans on top. ...
Cream together the cheese, butter, salt and pepper; add flour. Make into a roll; wrap in waxed paper.Place in refrigerator. When ready to bake, slice into thin wafers.Bake in moderate oven for 8 to ...