Pecan Pie Bars - cooking recipe

Ingredients

1 1/3 c. flour
1/2 c. plus 2 Tbsp. packed brown sugar, divided
1/2 c. butter or margarine
2 eggs
1/2 c. light corn syrup
3/4 c. finely chopped pecans
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1/8 tsp. salt

Preparation

Mix flour and 2 tablespoons of brown sugar.
With fingers, work in 1/2 cup butter until dough begins to hold together. Press into bottom of greased 9-inch square baking pan.
Bake in preheated 350\u00b0 oven for 12 to 15 minutes or until just firm.