Apple Crisp - cooking recipe

Ingredients

4 c. diced apples
1/4 c. water
1 tsp. cinnamon
1/2 tsp. salt
1 c. sugar
3/4 c. flour
1/3 c. soft margarine

Preparation

Spread apples in an 8-inch pan.
Sprinkle with the water, cinnamon and salt.
Work the sugar, flour and soft margarine together until crumbly.
Spread crumb mixture over apples.
Bake, uncovered, 40 minutes at 350\u00b0.