Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch flavored morsels
1/3 c. margarine
2 c. graham cracker crumbs
1 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla extract
1 egg

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In medium saucepan, melt morsels and margarine.
Stir in crumbs and nuts. Press half of the mixture firmly onto bottom of greased 13 x 9-inch baking pan.