Homemade Vanilla Ice Cream - cooking recipe

Ingredients

3/4 c. sugar
1/2 tsp. salt
1/3 c. light corn syrup
2 eggs, slightly beaten
2 Tbsp. cornstarch
3 c. milk
1 c. light cream
2 tsp. vanilla

Preparation

Combine sugar, cornstarch and salt in double boiler top. Blend in milk, corn syrup and eggs. Cook over boiling water, stirring constantly, until slightly thickened, about 10 minutes. Chill. Stir in light cream and vanilla. Freeze in 3-quart ice cream freezer.
Makes about 2 quarts.