Ingredients
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1 c. cooked rice
4 Tbsp. raisins
2 eggs, slightly beaten
2 c. milk
2 packets diet sugar
1/2 tsp. vanilla
1 Tbsp. lemon juice
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Preparation
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Set out 4 custard cups.
Place 1/4 cup rice in each dish.
Add 1 tablespoon raisins, 1/4 egg, 1/2 cup milk and 1/2 packet diet sugar.
Sprinkle vanilla and lemon juice in each cup.
Stir and bake in oven 40 to 45 minutes at 350\u00b0.
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