Spring Cheese Scallop - cooking recipe

Ingredients

4 c. sliced carrots
1/2 tsp. salt
1/2 c. water
2 Tbsp. flour
2 Tbsp. butter, melted
1 c. milk
1 c. American cheese, diced
1 can French-fried onions

Preparation

Cook carrots in salted water; drain.
Stir flour into butter. Add milk gradually; cook until sauce thickens, stirring constantly. Add cheese; stir until melted.
Place 1/3 of the carrots in 1 1/2-quart casserole.
Cover with 1/3 of the onions.
Repeat with layers of carrots and onions, reserving 1/3 of the onions for top. Pour cheese sauce over all.
Bake for 15 minutes at 350\u00b0.
Sprinkle with remaining onions.
Bake for 5 minutes more.
Yield:
6 servings.