Berry Or Apple Crisp Topping - cooking recipe

Ingredients

1 c. oats
1/2 c. flour
1/3 c. softened margarine
1/2 c. brown sugar
1/4 c. sugar
1/4 c. baking powder
1/4 c. baking soda

Preparation

Combine until crumbly.
For fruit, add and mix 3/4 cup sugar and 2 tablespoons flour.
Sprinkle topping over fruit mixture. Bake at 350\u00b0 for about 30 minutes.
This recipe is for an 8 x 8-inch pan.
If you use a 9 x 13-inch pan, use 1 1/2 times the topping recipe.