Ham Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 cans Hormel chunky ham
1/4 c. mayonnaise
1 tsp. minced onion
1/2 tsp. dry mustard
1/2 tsp. garlic
1/4 tsp. hot sauce
2 Tbsp. parsley flakes

Preparation

Mix all ingredients.
Shape into a ball; roll in pecans. Refrigerate.
Serve with crackers.