Christmas Toffee - cooking recipe

Ingredients

1 C butter
1 C sugar
1 Tbsp white corn syrup
3 Tbsp water
1 pkg almonds or walnuts
1 6 oz pkg semi-sweet chocolate morsels (melted)

Preparation

Butter a cookie sheet. Melt butter in 2 qt. sauce pan, stir in sugar gradually. Add syrup and water. Cook over moderate heat, stirring occasionally until a little bit in cold water becomes very brittle.