Stir; pour into tube pan and steam 2 1/2 hours.Cool thoroughly.May be frozen and kept several days. ...
Crumble biscuits in pan.Mix eggs, vanilla, sugar and milk together.Stir into biscuits.Dot with butter and sprinkle with cinnamon.Bake at 350\u00b0 for about 20 or 30 minutes. ...
Heat oven to 375\u00b0.Grease square pan, 8 x 8 x 2-inches. Place apple slices in pan.Mix remaining ingredients thoroughly. Sprinkle over apples.Bake 30 minutes, until apples are tender and topping ...
Put sugar, cream and syrup in a large saucepan; bring to a boil, stirring constantly, until mixture forms soft ball in cold water.Remove from heat and add vanilla and nuts.Beat until stiff and pour ...
Mixeverything for custard except pineapple and juice. Set potinpanof water and cook custard (about 45 minutes) until custardcoatsthe spoon, then add pineapple and lemon juice. Coolmixturebeforefreez ...
Use 1/2 of the angel food cake to layer the bottom of a 9 x 13-inch dish.Slice the ice cream and layer on top of cake. Repeat layering.Top with Cool Whip.Freeze until ready to serve. ...
Mix dry cake mix, 1 egg and oil until crumbly. Save 1 cup; pat remainder lightly into an ungreased 13x9 inch pan. Bake 15 minutes at 350\u00b0. Beat cheese, sugar, lemon juice and 1 egg until light ...
Heat oven to 350 degrees. Butter a square baking dish.Cover with torn bread pieces.Beat eggs and mix with milk, sugar, salt and vanilla.Pour over bread and sprinkle with nutmeg.Place in a pan of hot ...