Lemon Cheese Bars - cooking recipe

Ingredients

1 box Duncan Hines pudding yellow cake mix
2 eggs
1/3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/3 c. oil
1 tsp. lemon juice

Preparation

Mix dry cake mix, 1 egg and oil until crumbly. Save 1 cup; pat remainder lightly into an ungreased 13x9 inch pan. Bake 15 minutes at 350\u00b0. Beat cheese, sugar, lemon juice and 1 egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool; cut into bars.