Ice Cream Cake - cooking recipe

Ingredients

1 angel food cake
1/2 gal. ice cream (your choice)
1 (8 oz.) carton Cool Whip

Preparation

Use 1/2 of the angel food cake to layer the bottom of a 9 x 13-inch dish.
Slice the ice cream and layer on top of cake. Repeat layering.
Top with Cool Whip.
Freeze until ready to serve.