Caramel Candy - cooking recipe

Ingredients

3 c. cream
1 1/2 c. white Karo syrup
6 c. sugar
3 c. nuts (pecans, Brazil nuts and almonds)
1 tsp. vanilla extract

Preparation

Put sugar, cream and syrup in a large saucepan; bring to a boil, stirring constantly, until mixture forms soft ball in cold water.
Remove from heat and add vanilla and nuts.
Beat until stiff and pour in buttered platter.
Slice.