Effie'S Homemade Pineapple Ice Cream - cooking recipe

Ingredients

2 cans Pet milk (add enough water to make 2 qt.)
1 qt. regular milk
9 eggs
3 Tbsp. plain flour
pinch of salt
2 3/4 c. sugar
1/2 tsp. vanilla
1 (20 oz.) can crushed pineapple
1 Tbsp. lemon juice

Preparation

Mix
everything for custard except pineapple and juice. Set pot
in
pan
of water and cook custard (about 45 minutes) until custard
coats
the spoon, then add pineapple and lemon juice. Cool
mixture
before
freezing.
Freeze
for about 30 minutes.