Suet Pudding - cooking recipe

Ingredients

1 c. ground suet
1 c. sweet milk
1 c. raisins
1 tsp. cloves
1 tsp. salt
1 c. molasses
3 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon

Preparation

Stir; pour into tube pan and steam 2 1/2 hours.
Cool thoroughly.
May be frozen and kept several days.