Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 1/4 c. white sugar, divided
1 c. flour
7 Tbsp. cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter, melted
1 1/2 tsp. vanilla
1/2 c. brown sugar, packed
1 1/4 c. hot water

Preparation

Heat oven to 350\u00b0.
In medium bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth.
Pour batter into 8 x 8 x 2-inch pan.
In small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa.
Sprinkle mixture evenly over batter.
Pour hot water over top.
Do not stir.
Bake 40 minutes.
Let stand 15 minutes before serving.
Spoon into dessert dishes, spooning sauce from bottom of pan over top.