Peas And Cheese - cooking recipe

Ingredients

1 1/2 c. thinly sliced celery
1 (10 oz.) pkg. frozen peas, do not cook
1 1/2 c. diced medium sharp cheese
2 to 3 green onions, cut in rings
1/3 c. sour cream
1/3 c. salad dressing
dash of celery salt
dash of salt and pepper
1/2 tsp. dill weed

Preparation

Blend together the first 4 ingredients.
Add the remaining ingredients.
Marinate 4 hours (best overnight).
Serve on shredded lettuce. Baby shrimp or thinly sliced radishes may be added for variety.