Creamy Cheese Dip - cooking recipe
Ingredients
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1/4 lb. Blue or Roquefort cheese
1 c. mayonnaise
1/2 c. sour cream
2 Tbsp. lemon juice
2 Tbsp. chopped parsley
1 tsp. grated onion
1/4 tsp. garlic salt
salt to taste
dash of red pepper
Preparation
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Place cheese in bowl and mash with a fork.
Blend in mayonnaise and sour cream, creaming until smooth.
Add remaining ingredients and mix thoroughly.
Chill several hours.
Makes 2 cups.
Very good with raw vegetables.
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