Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese, softened
2 pkg. wafer-sliced beef
1 Tbsp. Worcestershire sauce
1 Tbsp. Accent
4 green onions

Preparation

Chop the onions and cut beef into little cubes.
Combine all ingredients and work together into ball.
Refrigerate 2 hours before serving with your favorite cracker.