Soften gelatine in cold water.Add hot water, lemon juice, sugar and pineapple.Set in refrigerator until thick.Cut angel food cake into thin slices (or in pieces).Line round bowl, tube pan or 13 x 9 ...
Before you bake it, stir 1/2 can cream of mushroom soup and you can put toasted almonds on top.Also heat a can of mushroom soup and serve as a gravy.You will like it and it's pretty. Bake at 350\u00 ...
Mix potatoes and butter until smooth.Let cool.Add sugar and vanilla.Shape into balls the size of small eggs.Chill 1 hour. Dip in chocolate coating.Keep cold.You may add cake coloring to fondant. ...
Chop mushrooms, beef, olives and onions.Mix well with cream cheese. Roll into 2 balls.(If you want to use pecans, chop them and roll cheese balls in them.)Let cheese balls sit overnight in the refri ...
Combine pudding, milk and butter in saucepan. Bring mixture to a boil over medium heat, stirring constantly.Boil 1 minute. Cool 15 minutes. Add vanilla and blend in confectioners sugar. Add hot wate ...
Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash. Add 1 3/4 cups cheese, milk, butter and salt; cook and stir ...
Mix cereal and peanut butter.Press in 9-inch pie pan. Freeze.Pour mousse into pan.Chill.Makes 4 servings. ...
Mix butter, flour, sugar and nuts.Pat in 9 x 13-inch pan. (this can be doubled, if you like a thicker crust.)Bake at 375\u00b0 for 10 to 15 minutes.Cool.Mix cream cheese, powdered sugar, 1 (8 ounce) ...