Chocolate Pudding Frosting - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate pudding
1/4 c. milk
1/4 c. butter
1 tsp. vanilla
2 c. sifted confectioners sugar
1 Tbsp. hot water (to reach proper consistency)

Preparation

Combine pudding, milk and butter in saucepan. Bring mixture to a boil over medium heat, stirring constantly.
Boil 1 minute. Cool 15 minutes. Add vanilla and blend in confectioners sugar. Add hot water.
Mix well. Frosts top of one 13 x 9 x 2-inch cake.