Easter Bread - cooking recipe

Ingredients

6 1/2 lb. sifted flour
1 1/2 tsp. salt
1/2 lb. sugar (3 c)
1/2 c. crisco
1 doz. eggs
1 1/2 tsp. vanilla
1 large cake yeast
3/4 qt. warm milk

Preparation

Mix all ingredients.
Bake at 325 \u00b0 25 minutes or until done.