Fondant For Easter Eggs - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. creamed potatoes
2 1/2 lb. powdered sugar
1 tsp. vanilla

Preparation

Mix potatoes and butter until smooth.
Let cool.
Add sugar and vanilla.
Shape into balls the size of small eggs.
Chill 1 hour. Dip in chocolate coating.
Keep cold.
You may add cake coloring to fondant.