Pistachio Torte - cooking recipe

Ingredients

1 c. butter
1 c. flour
1/4 c. sugar
1/2 c. nuts
8 oz. cream cheese
2/3 c. powdered sugar
2 (8 oz.) Cool Whip
2 pkg. pudding (pistachio)
2 1/2 c. milk
maraschino cherries

Preparation

Mix butter, flour, sugar and nuts.
Pat in 9 x 13-inch pan. (this can be doubled, if you like a thicker crust.)
Bake at 375\u00b0 for 10 to 15 minutes.
Cool.
Mix cream cheese, powdered sugar, 1 (8 ounce) Cool Whip.
Spread on cooled crust.
Mix pudding and milk.
Beat 2 minutes and pour over first layer.
Top with Cool Whip and garnish with more chopped nuts and cherries.