Combine sugar, cream cheese, lemon juice, salt and vanilla in a mixing bowl.Blend ingredients together.Beat eggs into mixture, one at a time.Pour mixture into graham cracker crust. Bake at 350\u00b0 ...
Layer peaches in 9 x 13 x 2-inch pan.Spread cake mix, pecans, butter and coconut on top.Bake at 325\u00b0until golden brown.Serve warm. ...
Combine ingredients; mix until blended.Serve with assorted fresh fruit, or spread on banana nut bread. ...
Mix all ingredients and freeze in an ice cream freezer 10 to 15 minutes or until ice cream freezer stops turning. ...
Mix flour and cheese. Cut in the shortening. Add milk until a soft dough is formed.Roll out on a floured board about 1/2-inch thick. Cut with round cutter and bake 10 minutes at 425\u00b0. ...
Melt 1 stick margarine or butter in large pan, set aside.Mix all the other ingredients together, then add melted margarine. Pour into a greased baking pan.Bake 1 hour at 275\u00b0.Cool and cut in sq ...
Preheat oven to 350\u00b0 (325\u00b0 for glass pan).In 13 x 9-inch pan, melt butter in oven.Sprinkle crumbs over butter.Pour milk evenly over crumbs.Top evenly with chocolate chips, coconut and nuts ...
Beat the cream cheese and Cool Whip until fluffy. Stir in rest of the ingredients and refrigerate. ...
Blend dates with 1 cup boiling water.Let cool.Blend together the granulated sugar, 1/2 cup brown sugar, egg and 2 tablespoons soft butter.To the sugar mixture, add flour, salt, soda and baking powde ...