Persimmon Pudding - cooking recipe

Ingredients

1 stick margarine
2 c. plain flour
1 1/2 c. sugar
1/2 tsp. soda
3/4 tsp. salt
3 eggs, slightly beaten
1 1/2 c. milk
2 c. persimmon pulp
2 tsp. vanilla flavoring

Preparation

Melt 1 stick margarine or butter in large pan, set aside.
Mix all the other ingredients together, then add melted margarine. Pour into a greased baking pan.
Bake 1 hour at 275\u00b0.
Cool and cut in squares.
Top with whipped cream, if desired.
Add coconut and spices (1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg), if desired.