Nutty Peach Crisp - cooking recipe

Ingredients

1 c. sliced peaches (29 oz. can)
1 pkg. SuperMoist butter pecan cake mix
1/2 c. butter or margarine
1 c. flaked coconut
1 c. chopped pecans

Preparation

Layer peaches in 9 x 13 x 2-inch pan.
Spread cake mix, pecans, butter and coconut on top.
Bake at 325\u00b0
until golden brown.
Serve warm.