Magic Cookie Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass pan).
In 13 x 9-inch pan, melt butter in oven.
Sprinkle crumbs over butter.
Pour milk evenly over crumbs.
Top evenly with chocolate chips, coconut and nuts.
Press down gently.
Bake 25 to 30 minutes or until slightly brown.
Cool thoroughly, then cut into squares.
Loosely cover leftovers, if there are any!