Combine 1 cup brown sugar and eggs.Beat well.Add water and beat again.Add flour, baking powder and vanilla and mix well. Combine remaining brown sugar and butter in heavy saucepan.Heat until sugar i ...
Melt chocolate and butter in saucepan.Add Rice Krispies. Place in pie pan to make crust.Place in freezer until partially frozen.Place partially thawed ice cream in pie pan.Grate remaining squares of ...
Cook in a double boiler until thick.Cool.Then spread between layers of white or yellow cake, baked as thin as possible. ...
Cut a 1-inch slicecrosswisefrom top of cake and set aside. Cut 1-inch fromcenterholeandouter edge of cake with a sharpknife.Carefullyremove center of cake, gently pulling cakepiecesout with fingers, ...
Mix together cheese cake crumbs, sugar and margarine.Press into bottom of foil lined muffin cups or 12 paper muffin cups. ...
Beat eggs, sugar and vanilla until sugar is dissolved.Add Carnation evaporated milk and mix well.Pour into freezer can and add whole milk up to 3-inches from the top of the can.Freeze. Be sure not t ...
Melt over low heat the 1/3 cup syrup and marshmallows until blended.Remove from heat; add Rice Krispies.Turn mixture into 8 or 9-inch pie pan and spread with a spoon to form the crust. Refrigerate 3 ...
Mix together sugar, water, and syrup in a large pan until mixed well.Add peanuts and continue cooking until it is a pale caramel color.Add baking soda and stir until well blended. Spread on a hot bu ...
Cut the cake in half; tear one half into small pieces.Set aside.Cut the other half into 12 to 14 thin slices.Arrange in the bottom of a waxed paper lined 13 x 9 x 2-inch baking pan, overlapping as n ...
In a small saucepan, stir brown sugar into water until dissolved.Bring to a boil gently for 5 minutes (will begin to thicken).Remove from heat and stir in milk and extract.Cool to room temperature.P ...