Fruit Upside-Down Pudding - cooking recipe

Ingredients

2 c. brown sugar
4 eggs
3 Tbsp. hot water
1 c. flour
1 tsp. baking powder
1/2 tsp. vanilla
3 Tbsp. butter
2 c. fruit (any kind)

Preparation

Combine 1 cup brown sugar and eggs.
Beat well.
Add water and beat again.
Add flour, baking powder and vanilla and mix well. Combine remaining brown sugar and butter in heavy saucepan.
Heat until sugar is melted.
Pour caramel mixture into bottom of 9 x 9-inch cake pan.
Add fruit.
Pour batter over fruit.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and immediately turn pan upside-down onto a serving platter.
Serve warm with milk.
This is scrumptious and rich!
Works great with fruit cocktail.