Ice Cream Pie - cooking recipe

Ingredients

1/3 c. chocolate syrup
1/2 c. mini marshmallows or 8 large, cut in pieces
2 c. Rice Krispies cereal
1/4 c. chocolate syrup
1/4 c. sour cream
1 qt. vanilla ice cream

Preparation

Melt over low heat the 1/3 cup syrup and marshmallows until blended.
Remove from heat; add Rice Krispies.
Turn mixture into 8 or 9-inch pie pan and spread with a spoon to form the crust. Refrigerate 30 minutes or until firm.