Ingredients
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1 1/2 c. Rice Krispies
3/4 c. butter
1 1/4 sq. sweetened chocolate
vanilla ice cream
Preparation
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Melt chocolate and butter in saucepan.
Add Rice Krispies. Place in pie pan to make crust.
Place in freezer until partially frozen.
Place partially thawed ice cream in pie pan.
Grate remaining squares of chocolate on top of ice cream.
Freeze.
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