Melt butter in pan at 350\u00b0.Sprinkle crumbs over butter, covering bottom of pan.Spread Eagle Brand over crumbs.Top with chocolate chips and peanut butter chips.Press firmly.Bake for 30 minutes.U ...
In microwave dish, place first 5 ingredients; add a small amount of milk and mix well.Add remaining milk; cook in microwave on High power (100%) 3 minutes, stir well.Cook 3 more minutes.Remove from ...
Blend together.Especially good with strawberries, grapes and pineapple.Can be used with all fruits. ...
Mix dry ingredients all together.In another bowl, mix egg, oil, molasses, water, raisins and nuts.Add to dry ingredients; mix well.Bake on a cookie sheet for 20 to 25 minutes at 350\u00b0. ...
Melt chocolate chips in a double boiler.Add peanut butter and Rice Krispies.Pour over cake.Cook and cut into bars. ...
In a 2-quart saucepan, cook and stir margarine or butter and unsweetened chocolate over low heat until melted.Remove from heat; stir in sugar.Add eggs and vanilla; beat lightly with a wooden spoon j ...
Sprinkle 1/2 of the pecans in a greased 10 x 13-inch pan.Melt margarine in a large saucepan.Add sugar and mix well.Boil for 12 minutes, stirring constantly.Pour hot mixture over pecans in pan.Place ...
Preheat oven to 375\u00b0.In a small bowl cream 1/2 cup butter and 1/2 cup sugar.Add 1 cup flour and blend well.Press in bottom of ungreased 9 x 9-inch pan.Bake 15 minutes at 375\u00b0.Remove from o ...
Sift together the flour, sugar, baking powder, salt and 2 tablespoons of cocoa.Stir in milk and melted shortening, mixing until smooth.Add nuts.Spread in pan.Mix brown sugar and 4 tablespoons of coc ...