E. B. Double Del. Cookie Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand
1 (12 oz.) pkg. chocolate chips
1 c. peanut butter chips

Preparation

Melt butter in pan at 350\u00b0.
Sprinkle crumbs over butter, covering bottom of pan.
Spread Eagle Brand over crumbs.
Top with chocolate chips and peanut butter chips.
Press firmly.
Bake for 30 minutes.
Use a 9 x 13-inch pan.