Crunch Bars - cooking recipe

Ingredients

1 stick margarine
3/4 c. sugar
1 c. all-purpose flour
1/4 tsp. baking powder
2 eggs, beaten well
pinch of salt
1 1/2 c. chocolate chips
2 c. Rice Krispies
1 c. peanut butter

Preparation

Melt chocolate chips in a double boiler.
Add peanut butter and Rice Krispies.
Pour over cake.
Cook and cut into bars.